Sweet ragi porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.Add ragi flour to the boiling milk and stir continuously to avoid lumps.
• STEP 3.Cook the mixture on low heat for 5-7 minutes until it thickens.
• STEP 4.Add jaggery to the porridge and mix well until it dissolves.
• STEP 5.Simmer for another 2-3 minutes and remove from heat.
• STEP 6.Serve the sweet ragi porridge warm in bowls.
• STEP 7.You can garnish it with chopped nuts or fruits if desired.

Cooking Tips

• Make sure to stir the ragi flour continuously while adding it to the milk to avoid lumps.
• Adjust the sweetness of the porridge by adding more or less jaggery according to your taste.
• You can also add a pinch of cardamom powder for extra flavor.
• If the porridge becomes too thick, you can add more milk to adjust the consistency.

Storage and Serving

• Sweet ragi porridge is best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the porridge in a saucepan or microwave before serving.
• You can enjoy it as a healthy breakfast or a light snack.