Sweet Punjabi Lassi Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup of yogurt, 2 tablespoons of sugar, and a pinch of cardamom powder.
• STEP 2.Blend the mixture until smooth and frothy.
• STEP 3.Pour the lassi into glasses and garnish with ground pistachios or a dollop of fresh cream.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• For a thicker lassi, use Greek yogurt instead of regular yogurt.
• Adjust the amount of sugar according to your taste preference.
• You can also add a few strands of saffron for a fragrant twist.

Storage and Serving

• Sweet Punjabi Lassi is best served immediately after preparation.
• If you have any leftovers, store them in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.