Sweet kanji (ganji) Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a large pot, add the soaked rice, water, and jaggery. Cook on medium heat until the rice is soft and the jaggery is dissolved.
• STEP 3.Add coconut milk and simmer for a few more minutes until the flavors are well combined.
• STEP 4.Serve hot in bowls and garnish with roasted gram or sliced banana.
• STEP 5.Enjoy the sweet kanji as a comforting breakfast or as a festive treat!

Cooking Tips

• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can also add cardamom powder or grated coconut for extra flavor.
• If the kanji becomes too thick, you can add more water or coconut milk to adjust the consistency.

Storage and Serving

• Sweet kanji is best served fresh and warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a saucepan or microwave before serving.