Creamy Sweet Corn Pappardelle Recipe

Cooking Directions

• STEP 1.Cook the pappardelle pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat butter and olive oil over medium heat.
• STEP 3.Add the onions and garlic and cook until softened.
• STEP 4.Add the corn kernels and cook for a few minutes until tender.
• STEP 5.Transfer half of the corn mixture to a blender and blend until smooth.
• STEP 6.Return the blended mixture to the skillet and stir in the cream.
• STEP 7.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 8.Stir in Parmesan cheese and season with salt and pepper to taste.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, add cooked bacon or pancetta to the sauce.
• You can use frozen corn kernels if fresh corn is not available.
• Garnish with fresh herbs, such as basil or parsley, before serving.

Storage and Serving

• Creamy sweet corn pappardelle is best served immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the pasta in a skillet with a splash of cream or milk to maintain its creaminess.