Name: Sweet Potato And Almond Pappardelle Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This tasty recipe for sweet potato and almond pappardelle is proudly brought to you by latina fresh and taste. Com. Au. 

How to make Sweet Potato And Almond Pappardelle Recipe

Taste

Crawler

Italian

<p>This tasty recipe for sweet potato and almond pappardelle is proudly brought to you by latina fresh and taste. Com. Au. </p>

Vegetarian

1 large kumara,  peeled,  cut into cm

Olive oil

Pkt latina fresh basil & cracked pepper pappardelle

Butter

Garlic clove,  thinly sliced

Toasted Slivered Almonds

Rocket,  coarsely torn

Coarsely chopped chives,  plus extra,  to serve

Preheat oven to 200c. Line a baking tray with baking paper. Arrange kumara over the lined tray and drizzle with oil. Season with salt and pepper. Bake in preheated oven, turning occasionally, for 20 minutes or until golden and tender.

step 1

Meanwhile, cook the latina fresh basil & cracked pepper pappardelle following packet directions until al dente. Drain well.

step 2

Melt butter in a large frying pan over high heat until foaming. Add garlic and cook for 1 minute or until fragrant. Add pasta, kumara, almonds, rocket and chives and toss to combine. Divide among serving plates. Serve immediately with extra chives.

step 3