Creamy Sweet Corn Pappardelle Recipe

Recipe By Slurrp

Creamy Sweet Corn Pappardelle is a comforting and flavorful pasta dish that combines the sweetness of corn with the richness of cream. The pappardelle pasta is cooked until al dente and then tossed in a creamy sauce made with sweet corn, garlic, onions, and Parmesan cheese. It is a perfect dish for summer, showcasing the fresh flavors of sweet corn in a satisfying and indulgent way.

4.6
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Sweet Corn Pappardelle
plan
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ingredients serve

Ingredients for Creamy Sweet Corn Pappardelle Recipe

  • 2 ounce Pappardelle Pasta
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Olive Oil
  • 1/4 Small Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Fresh Or Frozen Corn Kernels
  • 0.13 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Creamy Sweet Corn Pappardelle Recipe

Cooking Directions

  • STEP 1.Cook the pappardelle pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat butter and olive oil over medium heat.
  • STEP 3.Add the onions and garlic and cook until softened.
  • STEP 4.Add the corn kernels and cook for a few minutes until tender.
  • STEP 5.Transfer half of the corn mixture to a blender and blend until smooth.
  • STEP 6.Return the blended mixture to the skillet and stir in the cream.
  • STEP 7.Add the cooked pasta to the skillet and toss to coat in the sauce.
  • STEP 8.Stir in Parmesan cheese and season with salt and pepper to taste.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, add cooked bacon or pancetta to the sauce.
  • You can use frozen corn kernels if fresh corn is not available.
  • Garnish with fresh herbs, such as basil or parsley, before serving.

Storage and Serving

  • Creamy sweet corn pappardelle is best served immediately after cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the pasta in a skillet with a splash of cream or milk to maintain its creaminess.
Nutrition
value
391
calories per serving
18 g Fat18 g Protein73 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    73g
  • Fiber
    8g

MacroNutrients

  • Carbs
    73g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    7mg
  • Vitamin A
    3119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    231mg
  • Manganese
    3mg
  • Phosphorus
    310mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp