Sweet And Spicy Korean Fried Shrimp Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the Korean chili paste, soy sauce, honey, garlic, and ginger. Mix well.
• STEP 2.Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for at least 30 minutes.
• STEP 3.In a separate bowl, combine the flour, cornstarch, salt, and pepper.
• STEP 4.Dip each marinated shrimp into the flour mixture, shaking off any excess.
• STEP 5.Heat oil in a deep fryer or large skillet to 350°F (175°C).
• STEP 6.Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy.
• STEP 7.Remove the shrimp from the oil and drain on a paper towel-lined plate.
• STEP 8.Serve the Sweet And Spicy Korean Fried Shrimp hot with a side of sweet chili sauce for dipping.
• STEP 9.Enjoy!

Cooking Tips

• You can adjust the amount of Korean chili paste and honey to suit your desired level of spiciness and sweetness.
• Make sure the oil is at the correct temperature before frying to ensure crispy shrimp.
• Serve the shrimp immediately after frying for the best texture and flavor.
• These shrimp can also be served over rice or noodles for a complete meal.

Storage and Serving

• Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the Sweet And Spicy Korean Fried Shrimp as an appetizer, snack, or as part of a main course.