Spicy Shrimp And Sweet Potato Soup Recipe
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Shrimp and sweet potato soup, made with diced tomatoes with green chile peppers, is a spicy, all-in-one meal for lunch or dinner.
3.9
29 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp And Sweet Potato Soup Recipe
- 1 tablespoon Olive oil
- 1 Red onion, chopped
- 1/2 teaspoon Minced Garlic
- 4 cup Vegetable Stock
- 4 cup Corn
- 2 cup Peeled and diced sweet potatoes
- 1 can Diced tomatoes with green chile peppers
- 1 cup Salsa
- 2 teaspoon Chili powder
- 1 teaspoon Ground Cumin
- As required Salt and ground black pepper
- 1.50 pound Peeled medium shrimp
Nutrition
value
value
2593
calories per serving
110 g Fat175 g Protein216 g Carbs66 g FiberOther
Current Totals
- Fat110g
- Protein175g
- Carbs216g
- Fiber66g
MacroNutrients
- Carbs216g
- Protein175g
- Fiber66g
Fats
- Fat110g
Vitamins & Minerals
- Calcium1180mg
- Iron27mg
- Vitamin A1436mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B9653mcg
- Vitamin B1213mcg
- Vitamin C206mg
- Vitamin E13mg
- Copper4mcg
- Magnesium664mg
- Manganese3mg
- Phosphorus1734mg
- Selenium294mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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