Spicy Korean Fried Chicken Recipe
Recipe By Kitchen Nine
4.6
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Fried Chicken Recipe
- 0.38 kilogram Chicken wings, washed and patted dry
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 centimeter Knob of fresh ginger, peeled and finely chopped 140 g potato starch vegetable oil, for deep frying 1 teaspoon sesame seeds
- 1/4 Spring onion, thinly shredded
- 1/4 tablespoon Vegetable oil
- 1 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Gochujang chilli paste
- 1/4 tablespoon White Vinegar
Nutrition
value
value
805
calories per serving
57 g Fat69 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat57g
- Protein69g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein69g
- Fiber2g
Fats
- Fat57g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus721mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine