Name: Korean Bbq Shrimp Recipe
Total time: 15 min
Yield: 4
Cuisine: Korean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Korean bbq shrimp are buttery, spicy and absolutely decadent. Serve with lots of crusty bread to sop up the sauce. 

How to make Korean Bbq Shrimp Recipe

Glebekitchen

Crawler

Korean

<p>Korean bbq shrimp are buttery, spicy and absolutely decadent. Serve with lots of crusty bread to sop up the sauce. </p>

Non Vegetarian

Pescatarian

12 shrimp  per

Unsalted butter

Cloves  garlic crushed

Fish sauce

Gochugaru  korean chili flakes

Lemon juiced

Melt the butter over medium low heat in a skillet large enough to hold the shrimp in a single layer. If you aren't doubling the recipe you don't need a very large pan.

step 1

Add the garlic and gochugaru. Cook gently for about 2 minutes. You don't want the garlic to take on any colour here. Think garlic butter.

step 2

Add the fish sauce and lemon juice. Keep cooking over low heat for 2-3 minutes. You want a gentle simmer.

step 3

Add the shrimp and continue cooking over low to medium low heat. Give them 3 minutes. Again, gentle simmer. Little bubbles.

step 4

Flip the shrimp. If they are uniformly pink you are good. If you still see a bit of grey turn the heat up a smidge.

step 5

Cook the shrimp for another 3 minutes. If they were still a little grey when you turned them flip them and cook a minute more. You want just pink. Don't overcook your shrimp. Please don't overcook your shrimp.

step 6

Garnish with a little cilantro and serve with crusty bread to sop up the spicy garlic butter.

step 7

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