Korean BBQ Shrimp Recipe

Korean bbq shrimp are buttery, spicy and absolutely decadent. Serve with lots of crusty bread to sop up the sauce.

3.9
27 Rating - Rate
15minstotal
15minsCook
15m.total
15m.Cook

ingredients serve

Ingredients for Korean BBQ Shrimp Recipe

  • 4-5 pound 12 shrimp per
  • 0.13 cup Unsalted butter
  • 1/2 Cloves garlic crushed
  • 0.38 teaspoon Fish sauce
  • 0.38 tablespoon Gochugaru korean chili flakes
  • 0.06 Lemon juiced
Nutrition
value
4959
calories per serving
251 g Fat438 g Protein236 g Carbs12 g FiberOther

Current Totals

  • Fat
    251g
  • Protein
    438g
  • Carbs
    236g
  • Fiber
    12g

MacroNutrients

  • Carbs
    236g
  • Protein
    438g
  • Fiber
    12g

Fats

  • Fat
    251g

Vitamins & Minerals

  • Calcium
    1400mg
  • Iron
    26mg
  • Vitamin A
    1149mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    63mg
  • Vitamin B6
    2mg
  • Vitamin B9
    479mcg
  • Vitamin B12
    38mcg
  • Vitamin C
    40mg
  • Vitamin E
    27mg
  • Copper
    6mcg
  • Magnesium
    837mg
  • Manganese
    3mg
  • Phosphorus
    4479mg
  • Selenium
    855mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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