Name: Korean Fried Chicken Tacos With Sweet Slaw Recipe
Total time: 30 min
Yield: 8
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Korean Fried Chicken Tacos With Sweet Slaw Recipe

Tieghan Gerard

Crawler

Asian

Non Vegetarian

cloves garlic finely minced or grated

fresh ginger grated

Soy Sauce

gochujang Korean chile paste

rice vinegar

sesame oil

honey

Flour

Cornstarch

chicken breast or thighs cut into bite size pieces

cooked chow mein noodles or other thick asian noodles

mixed red and green cabbage

carrots sliced into match

red chiles seeded + sliced

clove garlic minced or grated

lime juiced

sesame seeds

Black pepper

warmed corn or flour tortillas or hard shell tacos

queso fresco

fresh cilantro

picked ginger

In a medium bowl mix together the cabbage, carrots, red chilies, garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, lime juice, sesame seeds and black pepper. Toss well to combine and place in the fridge until ready to use, but no longer than a few hours or the cabbage will get soggy.

step 1

In a large bowl mix together minced or grated garlic, grated ginger, soy sauce, gochujang, rice vinegar, sesame oil and honey. Set aside.

step 2

Heat a few inches of oil in a heavy bottom high sided skillet or pot to 350 degrees F.

step 3

Add the cooked noodles in 2 or 3 batches to the hot oil and fry until golden, 3-5 minutes. Drain on paper towel and then break into pieces. Set aside.

step 4

Whisk flour, cornstarch, and 2/3 cup water in another bowl. Add chicken chunks and toss. Working in batches, fry chicken until golden, 6–8 minutes. Drain on paper towels. Return oil to 350 degrees F. Fry chicken a second time until crisp, 6–8 minutes more. Drain on paper towels. Add the chicken to the bowl with the sauce and toss well.

step 5

Divide the chicken among the warmed taco shells. Top with sesame seeds and slaw. Add the crunchy noodle, cilantro and queso fresco. DEVOUR!

step 6

HalfBaked Harvest