Ingredients for Sweet And Spicy Korean Fried Shrimp Recipe
5-6.25 Large shrimps peeled, deveined, and pat dry
1/4 Egg beaten
0.06 cup Tapioca starch
As required For the sauce
1/4 tablespoon Sesame oil
3/4 tablespoon Minced garlic
0.06 cup Onion chopped
1/2 tablespoon Soy sauce
1/2 tablespoon Oyster sauce
1/2 tablespoon Honey
1/2 tablespoon Water
1/4 tablespoon Lemon juice
1/2 teaspoon Gochujang korean hot pepper paste or to taste
0.06 cup Chopped green onion
Nutrition value
111
calories per serving
4 g Fat6 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
158mg
Iron
7mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment