Name: Spicy Shrimp And Pineapple Fried Rice Recipe
Total time: 75 min
Yield: 2
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

If youre into tropical flavors, love pineapple, love asian flavors you have to give this pineapple & shrimp fried rice a try. its not only yummmmm, but also super easy to make. check out these other juicy pineapple recipes, get more idea on how to add more pineapple to your diet. read more about the 19 science-backed health benefits of pineapple. 

How to make Spicy Shrimp And Pineapple Fried Rice Recipe

Guy Fieri

Crawler

Asian

<p>If youre into tropical flavors, love pineapple, love asian flavors you have to give this pineapple & shrimp fried rice a try. its not only yummmmm, but also super easy to make. check out these other juicy pineapple recipes, get more idea on how to add more pineapple to your diet. read more about the 19 science-backed health benefits of pineapple. </p>

Non Vegetarian

Shrimp

Medium shrimp,  shells and tails removed,  deveined,  halved lengthwise,  then crosswise

Ginger garlic paste,  recipe follows

Sambal oelek

Soy sauce

Cornstarch

Shredded egg crepes

Large eggs

Peanut oil

Fried rice

Medium yellow onion,  diced

Finely diced celery

Toasted sesame oil

Cold cooked white rice

Frozen peas,  thawed

Frozen shelled edamame,  thawed

Diced fresh pineapple

Bean sprouts

Scallions,  chopped

Ginger garlic paste

Garlic cloves,  peeled

Fresh ginger,  broken into broken pieces

Canola oil

For the shrimp:in a large bowl, combine the shrimp with the soy sauce, ginger-garlic paste, sambal and cornstarch. Mix well to coat the shrimp. Cover and refrigerate for 15 minutes.

step 1

For the egg crepes:in a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. Transfer the egg crepe to a plate to cool. Repeat with remaining egg mixture. When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Set aside until ready to use.

step 2

For the fried rice:set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Transfer the shrimp to a plate and set aside. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Add the onions, celery and ginger-garlic paste and stir fry until softened and fragrant, about 3 minutes. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Stir in the soy sauce and sambal. Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped scallions.

step 3

Ginger-garlic paste:pulse the garlic and ginger in a food processor. With the processor running, stream in the canola oil and process to a paste. (youll need 3 tablespoons of the paste for the above recipe. Refrigerate remaining paste for up to a week.).

step 4

Going My Wayz