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Sweet-And-Spicy Spareribs With Korean Barbecue Sauce Recipe

Recipe By Food & Wine

Learn how to make Sweet-And-Spicy Spareribs With Korean Barbecue Sauce.

4.9
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Sweet-And-Spicy Spareribs With Korean Barbecue Sauce
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Ingredients for Sweet-And-Spicy Spareribs With Korean Barbecue Sauce Recipe

  • 1/10 cup Gochujang
  • 1/20 cup Hoisin Sauce
  • 1/20 cup Ketchup
  • 1/20 cup Honey
  • 1/20 cup Soy sauce
  • 1/20 cup Sake
  • 1/5 tablespoon Unseasoned rice vinegar
  • 1/5 tablespoon Finely Grated Fresh Ginger
  • 1/10 tablespoon Finely grated garlic
  • 1/5 tablespoon Ground white pepper
  • 0.30 Racks pork spareribs, membranes removed
Nutrition
value
85
calories per serving
1 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    9mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine