Name: Sweet And Spicy Shrimp Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This glazed shrimp recipe is the perfect mix of sweet and spicy Serve this shrimp for appetizers or for dinner

How to make Sweet And Spicy Shrimp Recipe

Crawler

American

<p>This glazed shrimp recipe is the perfect mix of sweet and spicy Serve this shrimp for appetizers or for dinner</p>

Non Vegetarian

Pescatarian

Jumbo Shrimp,  Peeled And Deveined

Kosher salt,  black pepper and paprika for seasoning the shrimp

Butter

Olive oil

White wine

Balsamic vinegar

Honey

Dijon

Pepper juice from the jar

Banana peppers

Season the shrimp with the salt, pepper and paprika on both sides.

step 1

Melt the butter and oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side then remove the shrimp from the pan to a plate to keep warm.

step 2

Pour the wine into the skillet, scraping up the bottom of the pan as you whisk. Let the wine reduce for a minute, then add the balsamic vinegar, honey, dijon and pepper juice. Stir to combine and simmer for 5 minutes.

step 3

Add the shrimp back to the skillet along with any juices from the plate. Stir in the banana peppers and olives and cook for another minute or two just to warm the shrimp up.

step 4

step 5

Mantitlement