Sweet And Sour Gujarati Baigun Bharta Recipe

Ingredients For Sweet And Sour Gujarati Baigun Bharta Recipe

• 1 gram Big Brinjal approx
• As required Salt
• 1 teaspoon cumin seeds full
• 0.5 teaspoon Red chillie
• 0.5 teaspoon coriander powder
• Curry patta few leaves to put inside and some for garnishing
• 0.5 cup Water
• 0.25 teaspoon White sugar
• 1 pinch Brown sugar
• 0.5 curd katori
• 1 onion medium sized sliced well
• 1 Green chillies chopped
• 1 tablespoon ginger julliens thinly sliced
• garlic few cloves finely chopped
• Pure Desi ghee
• 0.25 teaspoon Turmeric