Super-Mexican Vegetable Soup Recipe

Ingredients For Super-Mexican Vegetable Soup Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Dried oregano
• 2 teaspoon Ground coriander
• 0.25 teaspoon Ground chilli
• 5 cup Chopped vegetables
• 5 cup Massel vegetable liquid stock
• 400 gram Can Diced Tomatoes
• 400 gram Can red kidney beans, drained, rinsed
• 125 gram Can corn kernels, drained
• Fresh coriander leaves, to serve
• Lime wedges, to serve