Mexican Vegetable Faheeta Recipe
Recipe By Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa Undoubtedly a culinary treatDo try other jain friendly international recipes like american chopsuey and macaroni a la mexicana.
4.3
30 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Vegetable Faheeta Recipe
- 0.13 cup Boiled sweet corn kernels
- 0.13 cup Shredded Cabbage
- 0.13 cup Chopped capsicum
- 0.13 cup Soaked and boiled rajma
- 1/4 teaspoon Dry red chilli flakes
- 1/4 teaspoon Dried oregano
- 2 Flour Tortillas
- 1/4 Recipe cooked tomato salsa, recipe below
- 1/4 Recipe avocado dip
- 0.06 cup Sliced Olives
- 0.13 cup Grated processed cheese
- 0.19 cup Whole Wheat Flour
- 0.38 cup Plain flour
- 1 teaspoon Oil
- 0.13 teaspoon Salt
- 3/4 Tomatoes
- 1/4 Small sized capsicum
- 0.06 cup Chopped coriander
- 1/4 teaspoon Chillies in vinegar
- 0.13 teaspoon Chilli Powder
- 0.06 teaspoon Fresh Oregano
- 0.13 teaspoon Sugar
- 1/4 tablespoon Oil
- 0.13 teaspoon Salt
- 1/2 Large sized green tomatoes
- 3/4 Green chillies
- 1/2 tablespoon White Vinegar
Nutrition
value
value
370
calories per serving
14 g Fat15 g Protein47 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs47g
- Fiber11g
MacroNutrients
- Carbs47g
- Protein15g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium218mg
- Iron4mg
- Vitamin A2473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus256mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal