Summer Vegetable Risotto Recipe

Name: Summer Vegetable Risotto Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.

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45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Summer Vegetable Risotto Recipe

2 tablespoon Extra virgin olive oil
1 Large Garlic Clove, Minced
1.5 cup Arborio or other risotto rice
0.5 cup White wine
5 cup Hot water
Salt and black pepper
0.5 cup Sweet corn kernels
0.5 cup Diced Red Bell Pepper
2 Green Onions, Chopped
0.5 cup Grated Parmesan Cheese
10 Basil leaves, torn up small

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Nutrition
value

501

calories per serving

9 g Fat16 g Protein83 g Carbs4 g FiberOther

Current Totals

9 g Fat
16 g Protein
83 g Carbs
4 g Fiber

MacroNutrients

Carbs
83 g
Protein
16 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
189 mg
Iron
5 mg
Vitamin A
78 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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