Summer Vegetable Napoleons Recipe
Recipe By Rachael Ray
4.6
12 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Napoleons Recipe
- 1/2 Portobello Mushroom Caps
- 0.55 pound Half of tube prepared polenta, sliced into 12 rounds
- 0.13 cup Extra virgin olive oil
- As required Salt and pepper
- 3 piece 2 small eggplants, peeled and sliced lengthwise into
- 3 piece 1 zucchini, sliced on the diagonal into
- 0.17 pound Angel Hair Pasta
- 3 piece 2 tomatoes, 1 finely chopped, 1 sliced into
- 1/4 cup Shredded Mozzarella Cheese
Nutrition
value
value
727
calories per serving
42 g Fat29 g Protein87 g Carbs27 g FiberOther
Current Totals
- Fat42g
- Protein29g
- Carbs87g
- Fiber27g
MacroNutrients
- Carbs87g
- Protein29g
- Fiber27g
Fats
- Fat42g
Vitamins & Minerals
- Calcium240mg
- Iron7mg
- Vitamin A4020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E6mg
- Copper2mcg
- Magnesium168mg
- Manganese< 1mg
- Phosphorus646mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray