Sulaimani Chaya Recipe

Cooking Directions

• STEP 1.Boil 2 cups of water in a saucepan with 2 cloves, 4 small pieces of cinnamon stick, 1 tbsp grated ginger and 1 tbsp sugar.
• STEP 2.Stir well till the sugar dissolves.
• STEP 3.Boil the water for 2 minutes on a medium flame.
• STEP 4.When the water comes to boil add 1 tbsp of tea powder and stir well.
• STEP 5.Let the water boil for another 2 minutes until the colour changes to a red-brown shade.
• STEP 6.Turn off the flame and squeeze out half lemon into the tea.
• STEP 7.Cover the saucepan with a lid for a minute.
• STEP 8.Let the extracts styles and heighten the flavour of the tea.
• STEP 9.Filter the tea into a serving cup.