Chayote Coleslaw Recipe

Cooking Directions

• STEP 1.Peel and shred the chayote squash, cabbage, and carrots.
• STEP 2.In a large bowl, combine the shredded vegetables.
• STEP 3.In a separate bowl, whisk together the dressing ingredients.
• STEP 4.Pour the dressing over the vegetables and toss to coat.
• STEP 5.Refrigerate for at least 30 minutes before serving.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The coleslaw can be served as a side dish with grilled meats or as a topping for sandwiches.
• For added crunch, sprinkle some toasted nuts or seeds on top before serving.