Kattan Chaya Recipe

Recipe By Slurrp

A very popular beverage. Like many Indian foods, this one is full of small amounts of lots of spices. This combination creates a very complex tea, but because small amounts of everything are used, no one spice is stands out over the others. The pepper and the ginger are what create the spiciness in the chai while the cloves, fennel, and cardamom give it its strong aromatic quality. 

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Kattan Chaya
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ingredients serve

Ingredients for Kattan Chaya Recipe

  • 2 glass Water
  • 1 piece Ginger small
  • 2 stick Cinnamon small piece
  • 1 Tea tbps
  • 2 No.s Mint leaves
  • As required Honey/Sugar

Directions: Kattan Chaya Recipe

step 1

  • STEP 1.Boil 2 glasses of water in a saucepan with a small piece of ginger and 2-3 pieces of cinnamon stick.

step 2

  • STEP 1.When the water comes to boil, add to the pan 1 tbsp of tea powder and 2 mint leaves.

step 3

  • STEP 1.Turn off the flame after 1 minute. Filter the tea with a sieve. Granish with honey or sugar.
Nutrition
value
559
calories per serving
3 g Fat9 g Protein182 g Carbs120 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    182g
  • Fiber
    120g

MacroNutrients

  • Carbs
    182g
  • Protein
    9g
  • Fiber
    120g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2265mg
  • Iron
    19mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    40mg
  • Phosphorus
    146mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp