Sukhua rai Recipe

Cooking Directions

• STEP 1.Soak the dried fish in water for 30 minutes and drain.
• STEP 2.Grind mustard seeds, garlic, ginger, and green chilies to make a smooth paste.
• STEP 3.Heat oil in a pan and add the mustard paste. Cook for a minute and then add the dried fish. Cook until the fish is tender and cooked through.

Cooking Tips

• You can add a pinch of turmeric powder for a vibrant yellow color.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve Sukhua rai with steamed rice or roti for a delicious meal.