Mutton Cashew Sukha Recipe

Mutton Cashew Sukha is a delicious and flavorful Indian dish made with tender mutton pieces and crunchy cashews. The mutton is marinated in a blend of aromatic spices and cooked until tender. The addition of cashews adds a rich and nutty flavor to the dish. This dry curry is perfect to serve as a main course with roti or rice.

3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mutton Cashew Sukha
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ingredients serve

Ingredients for Mutton Cashew Sukha Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1 Cloves
  • 1/4 inch Cinnamon Stick
  • 1/2 Bay Leaves
  • 1/2 Onions, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 2.75 Leaves
  • 0.06 cup Cashews
  • 0.13 cup Water
  • as per your need Coriander Leaves For Garnish

Directions: Mutton Cashew Sukha Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaves. Saute until fragrant.
  • STEP 3.Add the marinated mutton and cook until it turns brown and the spices are well-coated.
  • STEP 4.Add chopped onions, green chilies, and curry leaves. Cook until the onions turn golden brown.
  • STEP 5.Add cashews and saute for a few minutes until they turn golden.
  • STEP 6.Add water, cover the pan, and simmer until the mutton is cooked and tender.
  • STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

  • Marinating the mutton for at least 1 hour will enhance the flavors.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • To make the dish more creamy, you can add a tablespoon of yogurt while marinating the mutton.

Storage and Serving

  • Leftover mutton cashew sukha can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the mutton cashew sukha as a main course with roti, naan, or steamed rice.
Nutrition
value
683
calories per serving
40 g Fat32 g Protein61 g Carbs34 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    32g
  • Carbs
    61g
  • Fiber
    34g

MacroNutrients

  • Carbs
    61g
  • Protein
    32g
  • Fiber
    34g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    624mg
  • Iron
    10mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    11mg
  • Phosphorus
    420mg
  • Selenium
    8mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp