Kheema Ande Ki Sukha Curry Recipe

Kheema Ande Ki Sukha Curry is a delicious Indian recipe served as a Side-Dish.

3.6
12 Rating -
Rate
45minstotal
45m.total
Kheema Ande Ki Sukha Curry
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Ingredients for Kheema Ande Ki Sukha Curry Recipe

  • 125 gram minced mutton
  • 0.38 cup onion, finely chopped
  • 1/4 cup tomato, chopped
  • 2-2.50 dried Kashmir chillies
  • 1/2 stick Cinnamon
  • 1/4 piece Ginger
  • 1 hard boiled eggs
  • 1/4 teaspoon black pepper corns
  • 0.13 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 0.13 teaspoon mustard seeds
  • 1/2 tablespoon coriander leaves, chopped
  • 1/4 teaspoon Sugar
  • 1 tablespoon Oil
  • 3/4 Cloves
Nutrition
value
703
calories per serving
47 g Fat32 g Protein51 g Carbs37 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    32g
  • Carbs
    51g
  • Fiber
    37g

MacroNutrients

  • Carbs
    51g
  • Protein
    32g
  • Fiber
    37g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    693mg
  • Iron
    11mg
  • Vitamin A
    1035mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    13mg
  • Phosphorus
    367mg
  • Selenium
    25mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi