Chingudi sukhua chura (spiced dried prawns) Recipe

Chingudi sukhua chura, also known as spiced dried prawns, is a popular Odia dish from the eastern coast of India. The prawns are sun-dried and then marinated with a blend of aromatic spices. This dish is bursting with flavors and has a unique texture. It can be enjoyed as a snack or used as a topping for various dishes. Chingudi sukhua chura is a perfect combination of spicy, tangy, and crispy flavors that will leave you craving for more.

3.8
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Chingudi sukhua chura (spiced dried prawns)
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Ingredients for Chingudi sukhua chura (spiced dried prawns) Recipe

  • 66.67 gram Dried Prawns
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Coriander Seeds
  • 0.33 teaspoon Red Chili Flakes
  • 0.17 teaspoon Turmeric Powder
  • 0.33 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Chingudi Sukhua Chura (spiced Dried Prawns) Recipe

Cooking Directions

  • STEP 1.Clean and wash the dried prawns thoroughly.
  • STEP 2.In a pan, dry roast the spices like cumin seeds, coriander seeds, and red chili flakes until fragrant.
  • STEP 3.Grind the roasted spices into a fine powder.
  • STEP 4.In a bowl, mix the dried prawns with the spice powder, turmeric powder, salt, and lemon juice. Let it marinate for 15-20 minutes.
  • STEP 5.Heat oil in a pan and fry the marinated prawns until crispy and golden brown.
  • STEP 6.Remove from heat and drain excess oil on a paper towel.
  • STEP 7.Serve the chingudi sukhua chura as a snack or use it as a topping for salads, rice, or noodles.

Cooking Tips

  • Make sure to clean the dried prawns properly to remove any impurities.
  • Adjust the spice level according to your preference by adding more or less red chili flakes.
  • You can store the chingudi sukhua chura in an airtight container for up to a week.

Storage and Serving

  • Store the chingudi sukhua chura in an airtight container in a cool and dry place.
  • Serve it as a snack with a cup of tea or as a topping for various dishes like salads, rice, or noodles.
Nutrition
value
255
calories per serving
12 g Fat23 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp