Chingudi sukhua chura, also known as spiced dried prawns, is a popular Odia dish from the eastern coast of India. The prawns are sun-dried and then marinated with a blend of aromatic spices. This dish is bursting with flavors and has a unique texture. It can be enjoyed as a snack or used as a topping for various dishes. Chingudi sukhua chura is a perfect combination of spicy, tangy, and crispy flavors that will leave you craving for more.