Sukhi kolmi-maharashtrian prawns Recipe

Sukhi Kolmi is a traditional Maharashtrian prawn dish that is dry and full of flavor. The prawns are marinated in a blend of spices and then cooked with onions, tomatoes, and a mix of aromatic spices. The dish is finished off with a squeeze of lemon juice and garnished with fresh coriander leaves. Sukhi Kolmi is a perfect appetizer or side dish that pairs well with steamed rice or roti.

4.4
10 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Sukhi kolmi-maharashtrian prawns
plan
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ingredients serve

Ingredients for Sukhi kolmi-maharashtrian prawns Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 Juice Lemon
  • as needed Fresh Coriander Leaves For Garnish

Directions: Sukhi Kolmi-maharashtrian Prawns Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add tomatoes, green chilies, and spices like coriander powder, cumin powder, and garam masala. Cook until the tomatoes are soft.
  • STEP 4.Add the marinated prawns and cook until they turn pink and are cooked through.
  • STEP 5.Squeeze lemon juice over the prawns and garnish with fresh coriander leaves.
  • STEP 6.Serve hot as an appetizer or side dish with steamed rice or roti.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.
  • For extra flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) while cooking the prawns.

Storage and Serving

  • Sukhi Kolmi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
269
calories per serving
6 g Fat32 g Protein13 g Carbs37 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    32g
  • Carbs
    13g
  • Fiber
    37g

MacroNutrients

  • Carbs
    13g
  • Protein
    32g
  • Fiber
    37g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    9mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    217mg
  • Vitamin B9
    1933mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    196mg
  • Manganese
    7mg
  • Phosphorus
    458mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp