Suji Vegetable Toast Recipe

Cooking Directions

• STEP 1.In a bowl, mix together semolina, yogurt, and water to make a thick batter.
• STEP 2.Add chopped vegetables like bell peppers, onions, tomatoes, and grated carrots to the batter.
• STEP 3.Season the batter with salt, black pepper, and any other spices of your choice.
• STEP 4.Heat a non-stick pan and spread a ladleful of the batter on it to make a round toast.
• STEP 5.Cook the toast on medium heat until it turns golden brown on both sides.
• STEP 6.Serve the suji vegetable toast hot with ketchup or chutney.
• STEP 7.Enjoy the crispy and flavorful toast as a breakfast or snack option.

Cooking Tips

• You can add grated cheese on top of the toast for an extra cheesy flavor.
• Feel free to add other vegetables like corn, peas, or mushrooms to the batter.
• Make sure the batter is thick enough to spread on the pan without spreading too much.
• You can also add some chopped green chilies or chili flakes for a spicy kick.

Storage and Serving

• Suji vegetable toast is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply toast them in a toaster or heat them in a pan until crispy again.