Heirloom Tomato & Summer Vegetable Salad Recipe
Recipe By EatingWell
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu.
4.3
20 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato & Summer Vegetable Salad Recipe
- 0.08 cup Cider vinegar
- 1/2 teaspoon Honey
- 1/4 Small garlic, minced
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Ground pepper
- 1/4 cup Sliced cherry, grape and/or pear tomatoes
- 0.03 inch 1/2 medium cucumber, halved, seeded and sliced thick
- 0.06 inch 1/2 medium yellow summer squash, quartered and sliced thick
- 0.03 inch 1/4 medium sweet onion, such as vidalia, sliced thick
- 1/4 Kernels from ear of corn
Nutrition
value
value
41
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell