Name: Heirloom Tomato & Summer Vegetable Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu. 

How to make Heirloom Tomato & Summer Vegetable Salad Recipe

Vivian Howard

Crawler

American

<p>Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the tangy-sweet dressing in this healthy side dish recipe. Serve with grilled chicken, steak, mushrooms or tofu. </p>

Cider vinegar

Honey

Small garlic,  minced

Kosher salt

Ground pepper

Sliced cherry,  grape and/or pear tomatoes

1/2 medium cucumber,  halved,  seeded and sliced thick

1/2 medium yellow summer squash,  quartered and sliced thick

1/4 medium sweet onion,  such as vidalia,  sliced thick

Kernels from ear of corn

Whisk vinegar, honey, garlic, salt and pepper in a medium bowl. Add tomatoes, cucumber, squash, onion and corn; stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours, stirring occasionally, before serving. Serve garnished with dill or basil.

step 1

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