Suji Halwa With Lachha Paratha Recipe

Recipe By Slurrp

Suji Halwa with Lachha Paratha is a popular Indian breakfast combination. Suji Halwa is a sweet semolina pudding made with ghee, sugar, and flavored with cardamom and saffron. It is garnished with nuts and raisins for added texture and flavor. Lachha Paratha is a flaky, layered Indian bread made with whole wheat flour and ghee. It is cooked on a tawa or griddle until golden brown and served hot with the Suji Halwa. This delicious and satisfying breakfast is perfect to start your day on a sweet and savory note.

4.3
16 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

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Ingredients For Suji Halwa With Lachha Paratha Recipe

Directions : Suji Halwa With Lachha Paratha Recipe

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Nutrition
value
444
calories per serving
10 g Fat8 g Protein81 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 8 g Protein
  • 81 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    15 mg
  • Vitamin A
    253 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    2 mg
  • Phosphorus
    194 mg
  • Selenium
    19 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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