Tricolour halwa parantha Recipe

Recipe By Better Butter

A healthy and beautiful looking parathas, for kids, for breakfast.

4.3
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tricolour halwa parantha
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ingredients serve

Ingredients for Tricolour halwa parantha Recipe

  • 1/2 cup For dough wheat flour
  • 1 teaspoon Oil
  • 1/2 tablespoon Milk
  • As required water for kneading dough
  • 1/4 kilogram For carrot halwa carrot grated
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1/4 cup Mawa
  • 0.13 teaspoon cardamom powder
  • As required For peas
  • 1/2 cup freash Peas boiled and coarsely grind
  • 1/4 tablespoon Ghee
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 0.13 cup Mawa
  • 0.13 cardamom powder teadpoon
  • 1/2 cup For sweet poha poha
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon cardamom powder
  • 1/4 tablespoon Ghee
Nutrition
value
1824
calories per serving
72 g Fat35 g Protein255 g Carbs22 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    35g
  • Carbs
    255g
  • Fiber
    22g

MacroNutrients

  • Carbs
    255g
  • Protein
    35g
  • Fiber
    22g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    508mg
  • Iron
    11mg
  • Vitamin A
    6908mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    159mg
  • Manganese
    2mg
  • Phosphorus
    602mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter