Succotash Salad With Buttermilk-Avocado Dressing Recipe

Ingredients For Succotash Salad With Buttermilk-Avocado Dressing Recipe

• 2 Ears fresh sweet corn
• 1 cup Fresh lima beans
• 0.75 cup Buttermilk
• 0.5 An avocado, seeded, and peeled
• 1 tablespoon Snipped fresh italian parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Dry mustard
• 0.25 teaspoon Ground black pepper
• 1 Clove garlic, minced
• 1 Large head butterhead lettuce, torn
• 2 cup Sliced grilled chicken breast
• 6 Slices bacon, crisp cooked and crumbled
• 0.5 cup Finely chopped red onion
• 0.5 cup Crumbled blue or feta cheese