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Curtis Stone's Barbecued Avocado With Spring Onion Buttermilk Dressing Recipe

Recipe By Taste

For easy entertaining try curtis stone's crispy prosciutto, chargrilled avocado and rocket salad drizzled with creamy buttermilk dressing.

4.5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Curtis Stone's Barbecued Avocado With Spring Onion Buttermilk Dressing
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Ingredients for Curtis Stone's Barbecued Avocado With Spring Onion Buttermilk Dressing Recipe

  • 0.08 cup Crme frache or sour cream
  • 1/2 tablespoon Buttermilk
  • 1/2 tablespoon Fresh lemon juice
  • 0.38 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4 Spring onion, finely chopped
  • 1/2 Prosciutto slices, halved crossways
  • 1/2 Firm ripe hass avocados, halved, stoned, peeled
  • 7.50 gram Baby rocket leaves
  • 1/2 Red radishes, shaved into rounds on a mandolin
Nutrition
value
114
calories per serving
8 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste