Iceberg Wedge Salad With Buttermilk Dressing Recipe
Recipe By Just A Taste
Whip up a restaurant favorite at home with this easy recipe for iceberg wedge salad topped with a quick-fix buttermilk dressing.
4.9
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Iceberg Wedge Salad With Buttermilk Dressing Recipe
- 0.13 cup Buttermilk
- 0.19 cup Mayonnaise
- 0.19 cup Sour cream
- 0.38 cup Blue Cheese Crumbles, Divided
- 1 Cloves Garlic, Roughly Chopped
- 1/4 tablespoon Worcestershire
- 1/4 Medium head iceberg lettuce, quartered
- 1/2 cup Halved Cherry Tomatoes
- 0.13 inch 8 Slices Thick Cut Bacon, Cut Into
- 1/2 cup Homemade or store bought croutons
- 0.06 cup Chopped Fresh Chives
- 1/4 Day old baguette
- 0.13 cup Butter
- 1/2 tablespoon Minced Garlic
- 1/4 teaspoon Salt
Nutrition
value
value
906
calories per serving
41 g Fat30 g Protein104 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein30g
- Carbs104g
- Fiber5g
MacroNutrients
- Carbs104g
- Protein30g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium855mg
- Iron3mg
- Vitamin A1169mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B123mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper855mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus756mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste