Succotash Salad With Buttermilk-Avocado Dressing Recipe
Recipe By Better Homes and Gardens
Lima beans have a very short growing season and are very seldom available fresh. If you can find them, by all means use them. Otherwise, frozen lima beans, like frozen peas, are very high quality.
3.6
11 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Succotash Salad With Buttermilk-Avocado Dressing Recipe
- 1/2 Ears fresh sweet corn
- 1/4 cup Fresh lima beans
- 0.19 cup Buttermilk
- 0.13 An avocado, seeded, and peeled
- 1/4 tablespoon Snipped fresh italian parsley
- 0.06 teaspoon Salt
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Dry mustard
- 0.06 teaspoon Ground black pepper
- 1/4 Clove garlic, minced
- 1/4 Large head butterhead lettuce, torn
- 1/2 cup Sliced grilled chicken breast
- 1.50 Slices bacon, crisp cooked and crumbled
- 0.13 cup Finely chopped red onion
- 0.13 cup Crumbled blue or feta cheese
Nutrition
value
value
423
calories per serving
13 g Fat40 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein40g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium699mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus707mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens