Stuffed Tandoori Squid Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly under cold water.
• STEP 2.Prepare the stuffing mixture by combining breadcrumbs, chopped onions, garlic, ginger, green chilies, coriander leaves, and spices in a bowl.
• STEP 3.Stuff the squid with the prepared mixture and secure the opening with toothpicks.
• STEP 4.In a separate bowl, mix yogurt, tandoori masala, lemon juice, and salt to make the marinade.
• STEP 5.Marinate the stuffed squid in the tandoori marinade for at least 1 hour, allowing the flavors to infuse.
• STEP 6.Preheat the grill to medium-high heat. Grill the squid for 3-4 minutes on each side, or until cooked through and slightly charred.
• STEP 7.Remove the toothpicks and serve the stuffed tandoori squid hot, garnished with fresh coriander leaves and lemon wedges.

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or impurities.
• If you prefer a spicier flavor, you can add more green chilies or red chili powder to the stuffing mixture.
• To prevent the squid from sticking to the grill, lightly oil the grill grates before placing the squid on it.
• Serve the stuffed tandoori squid with mint chutney or a squeeze of lemon for added freshness.

Storage and Serving

• Leftover stuffed tandoori squid can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the squid in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the stuffed tandoori squid as an appetizer with mint chutney or as a main course with naan bread and a side salad.