Stuffed Red Peppers Recipe

Ingredients For Stuffed Red Peppers Recipe

• 0.25 cup Uncooked millet, rinsed and drained
• 0.75 cup Vegetable Broth
• 2 Medium sweet red peppers
• 0.33333333333333326 cup Frozen corn, thawed
• 0.25 cup Finely Chopped Onion
• 3 tablespoon Finely Chopped Celery
• 2 tablespoon Chopped walnuts
• 1 Green onion, finely chopped
• 1.5 teaspoon Chopped fresh mint or 1/2 teaspoon dried mint flakes
• 1 teaspoon Shredded lemon peel
• 0.75 teaspoon Fresh chopped oregano or 1/4 dried oregano
• 1 Small garlic clove, minced
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 tablespoon Olive oil