Stuffed Ivy Gourd (Bharwan Tindora/Tendli) Recipe

Ingredients For Stuffed Ivy Gourd (Bharwan Tindora/Tendli) Recipe

• 300 gram Ivy Gourd / Tindora
• 1 tablespoon coriander seeds
• 1 tablespoon urad dal
• 2 teaspoon garlic, chopped
• 1.5 teaspoon cumin seeds
• 1 tablespoon sesame seeds
• 2 tablespoon fresh grated coconut
• 1 tablespoon roasted peanuts
• 1 tablespoon roasted chana dal
• 1 teaspoon red chili flakes
• 1 teaspoon Lime Juice
• 2 tablespoon Oil
• 1 teaspoon mustard seeds
• 0.25 teaspoon fenugreek seeds
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Asafoetida
• As required Salt
• 1 onion, chopped
• 1 green chilies, chopped
• 1 sprig curry leaves
• 1 teaspoon Butter
• coriander leaves to garnish