Name: Stuffed Baby Brinjals/bharwa Baingan (no Onion Recipe
Total time: 40 min
Yield: 3
Cuisine: North Indian

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Simple and quick style of making brinjals with peanut,  sesame seeds and dessicated coconut.

How to make Stuffed Baby Brinjals/bharwa Baingan (no Onion Recipe

Manjary Ankul Baria

Crawler

North Indian

<p>Simple and quick style of making brinjals with peanut,  sesame seeds and dessicated coconut.</p>

Baby brinjals

Red chilli powder

turmeric powder

coriander powder

Garam Masala

Salt

asafoetid

coriander leaves

ginger

Garlic

Green chilli

Peanut

Sesame Seeds

Dessicated coconut

Water

For garnishing: coriander leaves

onion rings

Wash the brinjals and make 2 slits to form a cross without breaking them.  soak in water till we need it. 

step 1

Take small jar add red chilli powder,  turmeric,  coriander powder,  garam masala,  salt,  ginger,  garlic,  green chilli,  coriander leaves.  make a powder by grinding it

step 2

Take the brinjals and start stuffing the prepared masala to it and keep it aside. 

step 3

Heat a heavy bottom kadhai,  add oil,  hing and add the stuffed brinjals and let it cook on low flame.  if needed sprinkle some water.  keep stirring in between for even cooking. 

step 4

Dessicated coconut,  sesame seeds,  peanuts,  add them in a grinder and grind it to a powder/paste whatever is comfortable. 

step 5

Once the brinjals are almost cooked,  add peanut ground powder.  if you have any masala remaining,  you can add that also with this masala and let it cook on low flame.  mix gently. 

step 6

Now you can sprinkle some garam masala and coriander leaves to finish it and switch off the flame.  can transfer it to a serving plate. 

step 7

Garnish with onion rings and coriander leaves. 

step 8

Note:you can dry roast peanuts,  til and coconut.  if you dont have dessicated coconut you can use dry coconut pieces. 

step 9

Better Butter