Stuffed carrot and moong sprouts paratha Recipe

Ingredients For Stuffed carrot and moong sprouts paratha Recipe

• FOR MAKING DOUGH
• 1 cup whole wheat flour
• 1 teaspoon clarified butter/ghee
• As required Salt
• As required Water
• For stuffing
• 2 teaspoon Oil
• 0.25 teaspoon Asafoetida
• 0.25 teaspoon cumin seeds
• 0.25 teaspoon carom seeds
• 0.5 cup sprouted green gram/moong
• 1 inch ginger chopped
• 1 green chilli chopped
• 1 medium carrot grated
• 1 small onion chopped
• Salt
• 0.25 teaspoon chat masala
• 0.25 teaspoon garam masala
• oil for frying paratha