Guys. Let's talk about this plate of colorful stuffed butternut squash. Not only are they gorgeous but they taste pretty amazing, too. Serve them at your holiday table as a side dish or vegetarian main dish.
2 Small butternut squash, cut in 1/2 lengthwise and seeds removed
10.5 tablespoon Olive oil
2.75 cup Corn Kernels
Filling
1 cup Quinoa
2 cup Water or vegetable broth
14 ounce One can chickpeas, drained
1 bunch Scallions, Thinly Sliced
1 cup Chopped roasted red peppers
0.5 cup Chopped Fresh Parsley
1 cup Chopped hazelnuts
0.33000000000000007 cup Olive oil
0.25 cup Apple cider vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
Nutrition value
1517
calories per serving
95 g Fat58 g Protein107 g Carbs59 g FiberOther
Current Totals
95 g Fat
58 g Protein
107 g Carbs
59 g Fiber
MacroNutrients
Carbs
107 g
Protein
58 g
Fiber
59 g
Fats
Fat
95 g
Vitamins & Minerals
Calcium
547 mg
Iron
19 mg
Vitamin A
1390 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
527 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
17 mg
Copper
2 mcg
Magnesium
438 mg
Manganese
7 mg
Phosphorus
736 mg
Selenium
70 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
