Vegan Butternut Squash And Black Olive Stuffing Recipe
Recipe By Great British Chefs
This butternut and black olive stuffing recipe is a great vegan recipe for a sunday roast. The slow-roasted butternut collapses into a pure, acting as a binding agent instead of egg. The stuffing is packed with meaty mushrooms and flavoured with black olives and orange zest.
4.8
23 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Butternut Squash And Black Olive Stuffing Recipe
- As required Olive oil
- 58.33 gram Butternut Squash
- 0.33 Garlic Cloves
- 0.17 pinch Dried oregano
- As required Salt
- As required Pepper
- 0.17 Red Onion
- 0.33 Flat field mushrooms
- 8.33 gram Olive tapenade
- 33.33 gram Brown bread
- 0.67 sprig Fresh thyme
- 0.08 Orange
- As required Salt
- As required Pepper
Nutrition
value
value
108
calories per serving
9 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs