Stuffed Butternut Squash Roast Recipe

Name: Stuffed Butternut Squash Roast Recipe
Total time: 60 min
Yield: 3
Cuisine: British

Recipe By Romy London Uk

Description festive stuffed butternut squash roast recipe 100% vegan and delicious to serve as a part of your christmas meal.

3.9

23 Rating -

Rate

1hr total

1hr Prep

1hr total

1hr Prep

plan

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Ingredients for Stuffed Butternut Squash Roast Recipe

0.33 Medium size butternut squash
16.67 gram Sunflower seeds
16.67 gram Flaxseeds
16.67 gram Pine nuts
33.33 gram Chestnut puree
16.67 gram Vegetable fat
16.67 gram 70g almond flour
33.33 gram Cranberries
0.67 tablespoon Maple syrup
33.33 milliliter Freshly squeezed orange juice
As required Vegan gravy to serve

Nutrition
value

398

calories per serving

27 g Fat10 g Protein27 g Carbs7 g FiberOther

Current Totals

Fat
27g
Protein
10g
Carbs
27g
Fiber
7g

MacroNutrients

Carbs
27g
Protein
10g
Fiber
7g

Fats

Fat
27g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
198mg
Manganese
2mg
Phosphorus
354mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Romy London Uk