Stuffed Bhindi Sambhariya Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then make a lengthwise slit on one side of each okra without cutting it into two pieces.
• STEP 2.In a bowl, mix together coconut, peanuts, coriander powder, cumin powder, turmeric powder, red chili powder, and salt.
• STEP 3.Stuff the spice mixture into the slit of each okra, ensuring it is evenly distributed.
• STEP 4.Heat oil in a pan and add mustard seeds. Once they start to splutter, add stuffed okra and cook on medium heat until they turn crispy and golden brown.
• STEP 5.Serve hot as a side dish or as a main course with roti or rice.

Cooking Tips

• Choose tender and small-sized okra for better taste and texture.
• Make sure to dry the okra completely before stuffing to avoid any moisture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Stuffed Bhindi Sambhariya is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.