Stuffed bhindi (okra) wid peanuts and spice Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then make a lengthwise slit on one side of each okra.
• STEP 2.In a pan, dry roast the peanuts until they turn golden brown. Allow them to cool, then grind them into a coarse powder.
• STEP 3.In a bowl, mix the peanut powder with spices like turmeric, red chili powder, coriander powder, and salt.
• STEP 4.Stuff the peanut mixture into the slit of each okra, ensuring it is evenly distributed.
• STEP 5.Heat oil in a pan and add cumin seeds. Once they splutter, add the stuffed okra and cook on medium heat.
• STEP 6.Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the okra is tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender okra for the best results.
• Make sure to dry roast the peanuts until they are nicely browned for enhanced flavor.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Be gentle while stuffing the okra to avoid breaking them.

Storage and Serving

• Stuffed Bhindi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.