Stir fry vegetables sizzler Recipe

Cooking Directions

• STEP 1.Marinate the tofu or paneer with soy sauce, ginger-garlic paste, and cornstarch.
• STEP 2.Heat oil in a pan and stir-fry the marinated tofu or paneer until golden brown.
• STEP 3.In the same pan, stir-fry the vegetables until crisp-tender.
• STEP 4.Add the sauce mixture and cook until it thickens.
• STEP 5.Transfer the stir-fried vegetables and tofu or paneer to a sizzling hot plate.
• STEP 6.Serve the stir fry vegetables sizzler hot with rice or noodles.

Cooking Tips

• You can use any combination of vegetables like bell peppers, broccoli, carrots, and mushrooms.
• Add chili sauce or Sriracha for an extra kick of spice.
• Make sure to preheat the sizzling hot plate before transferring the cooked vegetables.

Storage and Serving

• This dish is best served immediately after cooking.
• Serve the stir fry vegetables sizzler as a main course or as a side dish with rice or noodles.