Stir Fried Vegetables In Tangy Sauce Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by washing and chopping them into bite-sized pieces.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat.
• STEP 3.Add the vegetables to the hot oil and stir-fry for a few minutes until they are slightly tender but still crisp.
• STEP 4.In a small bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch to make the tangy sauce.
• STEP 5.Pour the sauce over the stir-fried vegetables and continue to cook for another minute until the sauce thickens and coats the vegetables.
• STEP 6.Remove from heat and garnish with sesame seeds or chopped green onions, if desired.
• STEP 7.Serve the Stir Fried Vegetables in Tangy Sauce hot with steamed rice or noodles.

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, broccoli, carrots, snap peas, and mushrooms.
• Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
• Adjust the tanginess of the sauce by adding more or less vinegar according to your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried vegetables in a skillet or microwave until heated through.
• Serve the leftovers as a side dish or use them as a filling for wraps or sandwiches.