Tangy Tomato Sauce For Vegetables And Noodles Recipe

Recipe By Tarla Dalal

A quick and easy sauce with a rich texture, the tangy tomato sauce for vegetables and noodles is a must-try recipe for aficionados of oriental cooking. Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic paste, this handy recipe gives your stir-fries and noodles a tangy and pungent taste, which is characteristic of oriental cooking. You can also prepare your noodles using other sauces like the schezuan sauce and spicy peanut sauce.

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12minstotal
12m.total
Tangy Tomato Sauce For Vegetables And Noodles
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Ingredients for Tangy Tomato Sauce For Vegetables And Noodles Recipe

  • 1/2 cup Tomato ketchup
  • 1 teaspoon Oil
  • 1 teaspoon Ginger-garlic paste
  • 2 teaspoon Cornflour
  • 2 teaspoon Soy sauce
  • 2 teaspoon Vinegar
Nutrition
value
96
calories per serving
5 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal