Stir fried rice with vegetables Recipe

Recipe By Better Butter

Making stir fried rice with vegetable is a best use of leftover boiled rice. This recipe will give nice flavour and color to the dish which is very healthy.

4.2
19 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

3
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Ingredients For Stir fried rice with vegetables Recipe

Nutrition
value
837
calories per serving
11 g Fat19 g Protein162 g Carbs12 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 162 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    162 g
  • Protein
    19 g
  • Fiber
    12 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    12 mg
  • Vitamin A
    1551 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    205 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    2 mg
  • Phosphorus
    368 mg
  • Selenium
    3 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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